Lately I've had Autumn on the brain, although here in the South it's still very much August, and despite a few teasingly cool days a week or so back it's still sweltering mid-day. But cooler temps, and the promise of a change in seasons has the lazy days of summer behind me (at least in my brain). Around these parts that means bread-baking days are deliciously present, and I'm excited to have the dough rising on the counter again in preparation for many yummy combinations to share with family and friends.
Perks of being a bread-maker's bestie who also has the brewery hookup? Spent grain bread, of course.