Sweetwater Brewing celebrated their 17th anniversary this past February, and with a new canning line already up and running (and rumors of some other exciting plans in the works) they have a lot to be happy about.
I was invited to take a closer look at the canning line, and made a short film to let you in on the magic.
Because they're can conditioned, the samples they gave me to take home will have to wait a couple weeks in the fridge before I can pop the tops. But as the saying goes: patience is bitter, but its fruit is sweet.
The brewery is rolling out 12-packs of 12-oz 420 cans throughout Georgia to start, but will follow up with IPA 12-packs and 16-oz tallboy singles of both 420 and IPA throughout the rest of its Southeastern footprint early this summer.